Salt with Red Wine Barrancas
Salt with Red Wine Barrancas
$4.400 CLP
Category:
Flavors from Land and Sea
300 g jar with artisan sea salt, seasoned with Merlot wine. Special for seasoning meat and fish.
| PRODUCTORES | Carmen Vargas and Jorge Pavez |
| ORIGEN | Pichilemu. Cardenal Caro Province, O'Higgins Region. |
| INFORMACIÓN ADICIONAL | All the production of this salt is historically carried out in an artisanal way, through the management of barracks and the gradual evaporation of seawater from the Chilean coast. It is recommended to store in a dry place. The wine is dried naturally to preserve its properties. |
